Hot & Spicy Grilled Chicken Wings
Courtesy of Kraft Kitchens 12 Servings • 10 Min. Prep Time • 35 Min. Cook Time| Ingredients |
|---|
| 12 chicken wings (2 lb.), split at joints, tips removed |
| 3/4 c. KRAFT Real Mayo Mayonnaise |
| 3 Tbsp. Buffalo wing sauce |
| 1 tsp. garlic powder |
| 1/4 c. KRAFT Classic Ranch Dressing |
Directions:
1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
2. Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
3. Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
4. Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.
